The Company We Keep Supper Club vol. Three
Sat, Oct 18
|Collective Spaces - The Loft
An intimate evening of bold flavor, curated design, and meaningful connection.
Time & Location
Oct 18, 2025, 6:00 PM – 9:30 PM EDT
Collective Spaces - The Loft, 306 W Redwood St, Baltimore, MD 21201, USA
Guests
About the event
Join us for Volume 3 of The Company We Keep, a quarterly Supper Club series hosted at Collective Spaces – The Loft.
This season, we welcome Chef Cleophus Hethington, a two-time James Beard Award finalist and creator of Anansi — a dining experience where food, folklore, and memory collide.
Expect a five-course journey through the Afro-Diaspora, paired with intentional beverages and set against a table design that honors resilience, ancestry, and cultural beauty. Each course invites reflection, conversation, and connection—an evening as much about story as it is about flavor.
What’s a Supper Club?
The Company We Keep lives in the space between an intimate dinner party and a fine-dining experience. Every event is rooted in storytelling and seasonality—highlighting local ingredients, bold culinary voices, and intentional design.
Tickets
TCWK - Last Min Add
Limited availability. Discounted access for those on our list who reserve their seat early.
$175.00
+$4.38 ticket service fee
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This event is sold out